Banana Bread Pancakes With Cinnamon Maple Syrup

Banana bread pancakes combine the flavors of traditional banana bread with the fluffy texture of pancakes, creating a delicious and comforting breakfast dish.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Banana Bread Pancakes With Cinnamon Maple Syrup

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 banana(s) Ripe Bananas
• 1 cup(s) All-Purpose Flour
• 2 teaspoon(s) Baking Powder
• ¹⁄₄ teaspoon(s) Salt
• 1 teaspoon(s) Ground Cinnamon
• ³⁄₄ cup(s) Milk
• 1 large Egg
• 2 tablespoon(s) Unsalted Butter
• ¹⁄₂ cup(s) Maple Syrup
• ¹⁄₂ teaspoon(s) Vanilla Extract

Instructions

1. In a large bowl, mash the ripe bananas until smooth.
2. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
3. Add the milk, egg, melted unsalted butter, maple syrup, and vanilla extract to the mashed bananas. Mix well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Heat a non-stick skillet or griddle over medium heat.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. In a small saucepan, heat the maple syrup and cinnamon over low heat until warm.
8. Serve the banana bread pancakes with the cinnamon maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 47g16%

Sugars 18g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.