Banana bread

Banana bread became popular during the Great Depression as a way to use overripe bananas that would have otherwise been thrown away.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Banana bread

Cooking Method: Baking Cuisine: American, International Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 2 piece Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Plain yogurt
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
5. Beat in the eggs one at a time, followed by the vanilla extract.
6. Mix in the mashed bananas and plain yogurt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Fold in the chopped walnuts.
9. Pour the batter into the greased loaf pan and smooth the top.
10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and let the banana bread cool in the pan for 10 minutes.
12. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 37g13%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.