Banana Bran Bread
Banana bread became popular during the Great Depression as a way to use overripe bananas that would otherwise go to waste.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Banana Bran Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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In a large bowl, mash the ripe bananas with a fork.
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Add vegetable oil, honey, eggs, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, combine bran flakes, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, chopped walnuts, and raisins.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer the bread to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 34g12%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
