Banana Blueberry Bread

Banana Blueberry Bread is a popular and delicious way to use up overripe bananas and enjoy the sweetness of blueberries in a moist and flavorful bread.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Banana Blueberry Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Ripe bananas
• 1 cup Blueberries
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Greek yogurt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mash the ripe bananas.
3. Add the blueberries to the mashed bananas and gently mix.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. In another bowl, cream the butter and sugar until light and fluffy.
6. Beat in the eggs one at a time, then stir in the vanilla extract.
7. Gradually add the dry ingredients to the butter mixture, alternating with the Greek yogurt.
8. Fold in the banana-blueberry mixture.
9. Pour the batter into the prepared loaf pan.
10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
12. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.