Banana Apple Bread
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Banana Apple Bread is a delicious way to use up ripe bananas and apples, reducing food waste.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Banana Apple Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mash the ripe bananas and diced apples.
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In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Add the dry ingredients to the banana and apple mixture, and stir until just combined.
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In a small bowl, beat the eggs, vegetable oil, and vanilla extract. Add the egg mixture to the batter and mix well.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.