Balsamic Onion and Cheese Picks

Balsamic vinegar is made from the reduction of cooked grape must, and it adds a unique tangy-sweet flavor to dishes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Balsamic Onion and Cheese Picks

Cooking Method: Baking Cuisine: International, Italian Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Red onion
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Olive oil
• 1 tablespoon Brown sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ teaspoon Fresh thyme
• ¹⁄₂ cup Mozzarella cheese
• ¹⁄₄ cup Parmesan cheese
• 16 piece Toothpicks

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the red onions into thin rounds.
3. In a bowl, combine balsamic vinegar, olive oil, brown sugar, salt, black pepper, and fresh thyme.
4. Add the sliced onions to the bowl and toss to coat them well.
5. Let the onions marinate for 10 minutes.
6. Place the marinated onions on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the onions are caramelized.
8. Remove from the oven and let them cool slightly.
9. Cut the mozzarella and parmesan cheese into small cubes.
10. Skewer each caramelized onion round with a toothpick, followed by a cube of mozzarella cheese and a cube of parmesan cheese.
11. Serve the balsamic onion and cheese picks as a delicious appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 12g4%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.