BAKER’S ONE BOWL Mocha Truffle Pie

The Mocha Truffle Pie is a rich and decadent dessert that combines the flavors of chocolate and coffee in a smooth and creamy filling. It is perfect for chocolate lovers and coffee enthusiasts.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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BAKER’S ONE BOWL Mocha Truffle Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Chocolate wafer cookies
• 1 cup Unsalted butter
• 1.5 cup Semi-sweet chocolate chips
• 2 teaspoon Instant coffee granules
• 2 tablespoon Hot water
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 2 Eggs
• 1 cup Whipped cream
• For garnish Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, crush the chocolate wafer cookies until they become fine crumbs.
3. In a microwave-safe bowl, melt the butter. Add the crushed chocolate wafer cookies to the melted butter and mix well. Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
4. In a separate microwave-safe bowl, melt the semi-sweet chocolate chips. In a small bowl, dissolve the instant coffee granules in hot water.
5. In a large bowl, combine the melted chocolate, dissolved coffee, granulated sugar, vanilla extract, and salt. Mix well.
6. Beat in the eggs, one at a time, until well incorporated. Pour the mixture into the prepared crust.
7. Bake for 25 minutes or until the edges are set and the center is slightly jiggly.
8. Remove from the oven and let it cool for 2 hours at room temperature.
9. Once cooled, refrigerate for at least 2 hours before serving.
10. Serve chilled with whipped cream and chocolate shavings for garnish.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 43g15%

Sugars 31g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.