BAKER’S Bunny Brownies

Bunny Brownies are a fun and festive treat often enjoyed during Easter celebrations. The addition of green colored white chocolate and mini marshmallows gives them a playful bunny-like appearance.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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BAKER’S Bunny Brownies

Cooking Method: Baking Cuisine: American, Baking Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 15 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Unsalted butter
• 200 gram Dark chocolate
• 200 gram Granulated sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 0.25 teaspoon Salt
• 100 gram Mini marshmallows
• 100 gram White chocolate
• 4 drop Food coloring (green)
• 20 gram Sprinkles (optional)

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter and dark chocolate together in the microwave.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
4. Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
5. In another bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let cool in the dish for 15 minutes.
9. Meanwhile, melt the white chocolate in a microwave-safe bowl.
10. Add the green food coloring to the melted white chocolate and mix well.
11. Once the brownies have cooled, spread the green colored white chocolate over the top.
12. Sprinkle mini marshmallows and optional sprinkles on top.
13. Allow the chocolate to set for 15 minutes.
14. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.