Baked VELVEETA Appetizer

VELVEETA is a processed cheese product that was first introduced in 1928 and is known for its smooth and creamy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Baked VELVEETA Appetizer

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 6 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce VELVEETA cheese
• 4 ounce Cream cheese
• ¹⁄₂ cup Sour cream
• ¹⁄₄ cup Mayonnaise
• 1 can Diced tomatoes with green chilies
• 1 cup Tortilla chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine VELVEETA cheese, cream cheese, sour cream, mayonnaise, and diced tomatoes with green chilies.
3. Mix well until all the ingredients are fully combined.
4. Transfer the mixture to a baking dish.
5. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve hot with tortilla chips.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.