Cinnamon Shortbread with Pumpkin Spice Glaze
Shortbread originated in Scotland and has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cinnamon Shortbread with Pumpkin Spice Glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour and ground cinnamon.
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Gradually add the flour mixture to the butter mixture, mixing until well combined.
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Press the dough into a greased 9-inch square baking dish.
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Bake for 20-25 minutes, or until the edges are golden brown.
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In a small bowl, whisk together the powdered sugar, pumpkin puree, pumpkin pie spice, and milk until smooth.
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Once the shortbread has cooled, drizzle the glaze over the top.
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Allow the glaze to set for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 20g7%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
