Baked Sweet Potatoes With Cinnamon Butter
Sweet potatoes are not related to regular potatoes. They belong to the morning glory family.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Baked Sweet Potatoes With Cinnamon Butter
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Wash and scrub the sweet potatoes, then pat them dry.
-
Pierce the sweet potatoes with a fork several times.
-
Place the sweet potatoes on a baking sheet and bake for 40-45 minutes, or until tender.
-
In a small bowl, combine the butter, cinnamon, salt, and brown sugar.
-
Remove the sweet potatoes from the oven and let them cool for a few minutes.
-
Slice the sweet potatoes open and spread the cinnamon butter mixture on top.
-
Place the sweet potatoes back in the oven for 5 minutes, or until the butter has melted.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
