Baked Spice Doughnuts
Doughnuts are believed to have been introduced to America by Dutch settlers in the 19th century.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Baked Spice Doughnuts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a doughnut pan.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
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In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
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Bake for 12-15 minutes, or until a toothpick inserted into a doughnut comes out clean.
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Allow the doughnuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, mix together the powdered sugar and cinnamon.
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Dip each cooled doughnut into the cinnamon sugar mixture, coating all sides.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
