Linda’s Apple and Nut Bagel Pudding
Bagel pudding is a traditional Jewish dessert often served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Linda’s Apple and Nut Bagel Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the bagels into 1-inch cubes.
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In a large bowl, combine the bagel cubes, diced apples, walnuts, and raisins.
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In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
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Pour the milk mixture over the bagel mixture and toss until well combined.
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Grease a baking dish with butter.
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Transfer the bagel mixture to the greased baking dish.
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Dot the top with butter.
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Bake for 40 minutes or until golden brown and set.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
