Baileys Fudge Ice Cream for Two

Baileys Irish Cream was created by Gilbeys of Ireland in 1973 and is made from a blend of Irish whiskey and cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Baileys Fudge Ice Cream for Two

Cooking Method: Freezing Cuisine: International Courses: Dessert, Frozen Treats Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Heavy Cream
• ¹⁄₂ cup Sweetened Condensed Milk
• 2 tablespoon Baileys Irish Cream
• 2 tablespoon Cocoa Powder
• 2 tablespoon Chocolate Fudge Sauce

Instructions

1. In a mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the sweetened condensed milk, Baileys Irish Cream, cocoa powder, and chocolate fudge sauce.
3. Gently fold the whipped cream into the condensed milk mixture until well combined.
4. Pour the mixture into a freezer-safe container and smooth the top.
5. Cover the container and freeze for at least 4 hours or until firm.
6. Serve the Baileys Fudge Ice Cream in bowls or cones.
7. Enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.