Streusel Topped Blueberry French Toast Casserole
French toast casserole is also known as ‘bread pudding’ in some regions.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Streusel Topped Blueberry French Toast Casserole
Ingredients
Instructions
-
Grease a 9x13-inch baking dish.
-
Cut the French bread into cubes and place them in the prepared baking dish.
-
In a bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt.
-
Pour the egg mixture over the bread cubes, making sure all the bread is coated. Gently press down on the bread to help it absorb the liquid.
-
Sprinkle the blueberries evenly over the bread.
-
In a separate bowl, combine the all-purpose flour, brown sugar, and butter. Use your fingers or a fork to mix until crumbly.
-
Sprinkle the streusel mixture over the blueberries.
-
Cover the baking dish with foil and refrigerate for at least 1 hour or overnight.
-
Preheat the oven to 350°F (175°C).
-
Bake the casserole, covered, for 30 minutes. Then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set.
-
Remove from the oven and let it rest for 10 minutes before serving.
-
Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 46g16%
- Sugars 25g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
