Baked Rice Custard
Baked Rice Custard is a popular dessert in many cultures around the world, with variations in ingredients and cooking methods.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Rice Custard
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, cook the rice with water until tender. Drain and set aside.
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In a separate saucepan, heat the milk over medium heat until hot but not boiling.
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In a mixing bowl, whisk together the sugar and eggs until well combined.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Stir in the cooked rice, vanilla extract, cinnamon powder, raisins, nutmeg powder, and butter.
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Grease a baking dish and pour the rice mixture into it.
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Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
