Baked Ratatouille

Ratatouille is a traditional French dish that originated in Nice. It was originally a peasant dish made with leftover vegetables, but it has since become a popular and flavorful vegetarian dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Baked Ratatouille

Cooking Method: Baking Cuisine: French, Mediterranean Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 500 gram Eggplant
• 500 gram Zucchini
• 300 gram Bell peppers
• 200 gram Onion
• 4 gram Garlic cloves
• 400 gram Tomatoes
• 4 teaspoon Olive oil
• 2 teaspoon Dried herbs (thyme, oregano, basil)
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, bell peppers, and onion into thin rounds.
3. Mince the garlic cloves.
4. In a baking dish, arrange the sliced vegetables in a pattern, alternating the different types.
5. Sprinkle minced garlic, dried herbs, salt, and black pepper over the vegetables.
6. Drizzle olive oil over the top.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender.
9. Let the ratatouille rest for 10 minutes before serving.
10. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.