Cheesy Tater Tot Casserole
Tater tots were invented in the 1950s by the Ore-Ida company as a way to use up leftover potato scraps.
This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheesy Tater Tot Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain any excess fat.
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In a separate bowl, mix together the cream of mushroom soup, sour cream, salt, and black pepper.
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In a greased casserole dish, spread half of the tater tots in an even layer.
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Pour half of the soup mixture over the tater tots.
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Sprinkle half of the cooked ground beef mixture on top.
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Repeat the layers with the remaining tater tots, soup mixture, and ground beef.
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Top with shredded cheddar cheese.
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Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly.
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Let the casserole rest for 5 minutes before serving.
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Garnish with parsley before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 3g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
