Baked Raspberry French Toast

French toast is known by various names around the world, such as ‘eggy bread’ in the UK and ‘pain perdu’ in France, which means ‘lost bread’ as it was a way to use stale bread.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baked Raspberry French Toast

Cooking Method: Baking Cuisine: French Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 large Eggs
• 1 cup Milk
• 3 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 cup Raspberries
• 2 tablespoon Butter
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
4. Dip each bread slice into the egg mixture, making sure to coat both sides.
5. Arrange the coated bread slices in the greased baking dish.
6. Scatter raspberries over the bread slices.
7. Dot the top with butter.
8. Bake in the preheated oven for 30 minutes or until the French toast is golden brown and set.
9. Remove from the oven and let it rest for 10 minutes.
10. Sprinkle powdered sugar over the baked French toast.
11. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.