Baked Pizza Dip

Pizza dip is a popular party appetizer that combines the flavors of pizza in a creamy and cheesy dip format.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Baked Pizza Dip

Cooking Method: Baking Cuisine: American, Italian Courses: Any, Appetizer Recipe Keys: High Protein Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Mozzarella cheese
• ¹⁄₄ cup Parmesan cheese
• ¹⁄₂ cup Pizza sauce
• 4 ounce Pepperoni
• 2 ounce Black olives
• ¹⁄₄ cup Green bell pepper
• ¹⁄₄ cup Red onion
• 1 teaspoon Italian seasoning
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Crushed red pepper flakes
• ¹⁄₄ teaspoon Salt
• 1 tablespoon Fresh basil leaves

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, mozzarella cheese, Parmesan cheese, pizza sauce, pepperoni, black olives, green bell pepper, red onion, Italian seasoning, garlic powder, crushed red pepper flakes, and salt.
3. Transfer the mixture to a baking dish.
4. Bake for 20 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and let it rest for 5 minutes.
6. Garnish with fresh basil leaves.
7. Serve warm with breadsticks, tortilla chips, or crackers.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 10g4%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.