Baked Pickles with Ranch Dressing

Baked pickles with ranch dressing is a popular appetizer in the southern United States, especially in the state of Texas.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Baked Pickles with Ranch Dressing

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 slice Pickles
• 1 cup Panko breadcrumbs
• 1 cup Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Dried dill
• 1 large Egg
• 0.5 cup Ranch dressing
• 1 tablespoon Fresh dill

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a shallow bowl, combine panko breadcrumbs, parmesan cheese, garlic powder, and dried dill.
3. In a separate bowl, beat the egg.
4. Dip each pickle slice into the beaten egg, then coat with the breadcrumb mixture.
5. Place the coated pickle slices on a baking sheet lined with parchment paper.
6. Bake for 15 minutes, or until golden brown and crispy.
7. Serve the baked pickles with ranch dressing, garnished with fresh dill.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 3g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.