Baked Pennsylvania Dutch Oatmeal
Pennsylvania Dutch Oatmeal is a traditional Amish breakfast dish that is known for its heartiness and comforting flavors.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Baked Pennsylvania Dutch Oatmeal
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large bowl, combine the rolled oats, brown sugar, cinnamon, baking powder, and salt.
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In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix well.
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Stir in the chopped apple, raisins, and pecans.
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Pour the mixture into the greased baking dish and spread it evenly.
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Bake for 25-30 minutes, or until the top is golden brown and the oatmeal is set.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
