Baked Pancake with Caramel Banana Sauce

Baked pancakes are a popular breakfast dish in many cultures around the world. They are often served with a variety of toppings, such as fruit, syrup, or powdered sugar.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Baked Pancake with Caramel Banana Sauce

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pancake Mix
• 1 cup Milk
• 2 Eggs
• 2 tablespoon Butter
• 2 Bananas
• 1 cup Brown Sugar
• 1 teaspoon Vanilla Extract
• for serving Whipped Cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the pancake mix, milk, and eggs until well combined.
3. Melt the butter in a large oven-safe skillet over medium heat.
4. Pour the pancake batter into the skillet and spread it out evenly.
5. Slice the bananas and arrange them on top of the pancake batter.
6. Sprinkle the brown sugar and vanilla extract over the bananas.
7. Bake in the preheated oven for 20 minutes, or until the pancake is golden brown and set.
8. Remove from the oven and let it rest for 5 minutes.
9. In a small saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the sugar has dissolved.
10. Add the sliced bananas and cook for an additional 2-3 minutes, until the bananas are caramelized.
11. Serve the baked pancake with the caramel banana sauce and whipped cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.