Baked Mushroom Rice

Mushroom rice is a popular dish in many cultures around the world and can be made with various types of mushrooms.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baked Mushroom Rice

Cooking Method: Baking Cuisine: International Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Mushrooms
• 1 cup Rice
• 2 cup Vegetable broth
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, melt the butter over medium heat.
3. Add the onion and garlic, and cook until softened.
4. Add the mushrooms and cook until they release their liquid and start to brown.
5. Stir in the rice, vegetable broth, thyme, salt, and black pepper.
6. Bring to a boil, then cover and transfer to the preheated oven.
7. Bake for 25-30 minutes, or until the rice is cooked and the liquid is absorbed.
8. Remove from the oven and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.