Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs

Mashed potatoes are a classic comfort food dish that originated in the United Kingdom and Ireland. They are popular worldwide and are often served as a side dish with various meals.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs

Cooking Method: Baking, Mashing Cuisine: American, Italian Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 100 gram Parmesan cheese
• 50 gram Bread crumbs
• 50 gram Butter
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and cut the potatoes into small cubes.
3. Boil the potatoes in salted water until tender.
4. Drain the potatoes and return them to the pot.
5. Mash the potatoes with a potato masher or fork.
6. Add butter, milk, salt, and black pepper to the mashed potatoes and mix well.
7. Transfer the mashed potatoes to a baking dish.
8. Sprinkle Parmesan cheese and bread crumbs on top of the mashed potatoes.
9. Bake in the preheated oven for 25-30 minutes or until golden and crispy.
10. Let it rest for 10 minutes before serving.
11. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.