Orange Rosemary Cream of Cauliflower Soup

Cauliflower is a versatile vegetable that can absorb the flavors of other ingredients, making it a perfect base for creamy soups like this one.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Orange Rosemary Cream of Cauliflower Soup

Cooking Method: Blending, Boiling Cuisine: American, International Courses: Gluten free, Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Cauliflower
• 2 cup Vegetable Broth
• 1 teaspoon Orange Zest
• 1 cup Orange Juice
• 1 teaspoon Rosemary
• ¹⁄₄ cup Heavy Cream
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. In a large pot, bring vegetable broth to a boil. Add cauliflower florets and cook until tender.
2. Drain the cauliflower and transfer it to a blender. Add orange zest, orange juice, rosemary, and heavy cream. Blend until smooth and creamy.
3. Return the mixture to the pot and heat it over medium heat. Season with salt and pepper.
4. Let the soup simmer for 10 minutes to allow the flavors to come together.
5. Serve hot and garnish with fresh rosemary sprigs, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 22g8%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.