Baked Macaroni and Cheese

Macaroni and cheese is a popular dish in the United States, and it is often served as a side dish or a main course.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baked Macaroni and Cheese

Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Mozzarella Cheese
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 2 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Bread Crumbs

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
3. Gradually whisk in the milk and cook until thickened, about 5 minutes.
4. Remove from heat and stir in the cheddar and mozzarella cheese until melted and smooth.
5. Season with salt and black pepper.
6. Preheat the oven to 350°F (175°C).
7. In a baking dish, combine the cooked macaroni and cheese sauce.
8. Sprinkle bread crumbs on top.
9. Bake for 20-25 minutes, or until golden and bubbly.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.