Baked glazed doughnuts
Doughnuts have been enjoyed for centuries and are believed to have originated in ancient Rome.
This is vegetarian recipe. Dish can be prepared in 92 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Baked glazed doughnuts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into a greased doughnut pan, filling each well about 3/4 full.
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Bake for 10-12 minutes, or until the doughnuts are lightly golden.
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Remove from the oven and let cool in the pan for 5 minutes.
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In a small bowl, whisk together the powdered sugar and water until smooth.
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Dip each doughnut into the glaze, allowing any excess to drip off.
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Place the glazed doughnuts on a wire rack to set for about 10 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
