Baked French Toast

French toast is known by different names in various countries. In France, it is called ‘pain perdu,’ which translates to ‘lost bread’ as it was a way to use stale bread and prevent wastage.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Baked French Toast

Cooking Method: Baking Cuisine: French Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 egg Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 4 tablespoon Maple syrup
• 2 tablespoon Butter
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
3. Dip each bread slice into the egg mixture, ensuring both sides are coated.
4. Place the coated bread slices on a greased baking dish.
5. Drizzle maple syrup over the bread slices and dot with butter.
6. Bake in the preheated oven for 25-30 minutes or until golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Dust with powdered sugar before serving.
9. Serve warm with additional maple syrup if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 15g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.