Baked Country Cheese Grits
Grits are a staple food in Southern cuisine, and are often served as a side dish or breakfast item.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Baked Country Cheese Grits
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large saucepan, bring the water and milk to a boil.
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Slowly whisk in the grits and reduce heat to low.
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Cook the grits for 5 minutes, stirring occasionally.
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Remove from heat and stir in the butter, cheddar cheese, salt, and black pepper.
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In a separate bowl, beat the eggs and then add them to the grits mixture.
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Pour the mixture into a greased baking dish.
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Bake for 40 minutes, or until set and slightly golden on top.
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Allow the dish to rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
