Baked Corn II
Corn, also known as maize, is one of the most widely grown cereal crops in the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Baked Corn II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually whisk in the milk, salt, and black pepper. Cook and stir until thickened.
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Remove the saucepan from heat and stir in the corn kernels and shredded cheddar cheese.
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Transfer the mixture to a greased baking dish.
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Sprinkle breadcrumbs on top.
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Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
