Baked Corn

Corn is one of the most widely grown cereal crops in the world and has been a staple food for many cultures for thousands of years.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Baked Corn

Cooking Method: Baking Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Corn kernels
• 2 tablespoon Butter
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Grated Parmesan cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the corn kernels, melted butter, garlic powder, paprika, salt, and black pepper. Mix well.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Sprinkle grated Parmesan cheese over the top.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is golden brown.
6. Remove from the oven and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.