AMIEs RICE with PEAs

Rice with peas is a popular dish in many cultures around the world, including Asian and Italian cuisines. It is a simple and versatile dish that can be enjoyed as a main course or as a side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

AMIEs RICE with PEAs

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Italian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 1 cup Peas
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Vegetable oil
• 2 tablespoon Soy sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook the rice according to package instructions.
2. In a pan, heat the vegetable oil and sauté the onion and garlic until fragrant.
3. Add the peas and cook for 2 minutes.
4. Add the cooked rice to the pan and stir-fry for 5 minutes.
5. Season with soy sauce, salt, and black pepper.
6. Cook for another 2 minutes, stirring continuously.
7. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 48g16%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.