Baked Cheese Fries

Cheese fries are a popular American dish often served as an appetizer or snack. They are loved for their crispy texture and gooey cheese topping.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Baked Cheese Fries

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 150 gram Cheddar cheese
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into fries.
3. In a large bowl, toss the potatoes with olive oil, salt, black pepper, paprika, and garlic powder until well coated.
4. Spread the seasoned potatoes in a single layer on a baking sheet.
5. Bake for 20-25 minutes, or until the fries are golden brown and crispy.
6. Remove from the oven and sprinkle grated cheddar cheese over the fries.
7. Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let the fries rest for 5 minutes.
9. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.