Baked Cake Batter Doughnuts

Doughnuts have been a popular treat in the United States since the mid-19th century, with the first doughnut machine invented in 1920.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baked Cake Batter Doughnuts

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 10 min Total Time 35 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 Egg
• ¹⁄₄ cup Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Grease a doughnut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the milk, vegetable oil, vanilla extract, and egg to the dry ingredients. Stir until well combined.
4. Fill each doughnut cavity with the batter, about 3/4 full.
5. Sprinkle the batter with sprinkles.
6. Bake for 10-12 minutes, or until a toothpick inserted into a doughnut comes out clean.
7. Remove from the oven and let the doughnuts cool in the pan for a few minutes.
8. Transfer the doughnuts to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.