Herbed Mashed Potatoes

Name: Herbed Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Potatoes; 50 g Butter; 100 ml Milk; 20 g Fresh Herbs (such as parsley, thyme, rosemary); 5 g Salt; 2 g Black Pepper

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Mashed potatoes are a classic comfort food dish that pairs well with a variety of main courses.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Herbed Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: American, European Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

500 g Potatoes
50 g Butter
100 ml Milk
20 g Fresh Herbs (such as parsley, thyme, rosemary)
5 g Salt
2 g Black Pepper

Instructions

Peel and cut the potatoes into chunks.
Boil the potatoes in salted water until tender.
Drain the potatoes and return them to the pot.
Add butter, milk, fresh herbs, salt, and black pepper to the pot.
Mash the potatoes until smooth and creamy.
Adjust the seasoning if needed.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 1g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under comfort food herbs potatoes

Herbed Mashed Potatoes

Ingredients

Instructions

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