Baked Buttermilk Spiced Doughnuts
Doughnuts have been around for centuries and were originally made as a savory dish in ancient Rome.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Baked Buttermilk Spiced Doughnuts
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C) and grease a doughnut pan.
-
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
-
In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Spoon the batter into the prepared doughnut pan, filling each well about 3/4 full.
-
Bake for 10-12 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
-
Allow the doughnuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
-
Once cooled, dust the doughnuts with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
