Baked-Bottom Nanaimo Bars
Nanaimo Bars are named after the city of Nanaimo in British Columbia, Canada, where they originated.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Baked-Bottom Nanaimo Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs, shredded coconut, chopped walnuts, melted butter, granulated sugar, cocoa powder, beaten egg, and vanilla extract. Mix well.
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Press the mixture into the bottom of a greased 9x9-inch baking dish.
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Bake in the preheated oven for 10 minutes.
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In a separate bowl, cream together softened butter, custard powder, powdered sugar, and milk until smooth.
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Spread the custard mixture over the baked crust.
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In a microwave-safe bowl, melt the chocolate chips and vegetable oil in the microwave, stirring every 30 seconds until smooth.
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Pour the melted chocolate over the custard layer and spread evenly.
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Refrigerate for at least 2 hours, or until set.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
