Baked Beetroot with Sour Cream and Feta Cheese

Beetroot is known for its vibrant color and is packed with essential nutrients like vitamins, minerals, and antioxidants.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Baked Beetroot with Sour Cream and Feta Cheese

Cooking Method: Baking Cuisine: International Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Beetroot
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Sour cream
• 1 cup Feta cheese
• 2 tablespoon Fresh dill

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the beetroot into thin rounds.
3. In a bowl, toss the beetroot slices with olive oil, salt, and black pepper.
4. Arrange the beetroot slices in a single layer on a baking sheet.
5. Bake for 30-35 minutes, or until the beetroot is tender.
6. Remove from the oven and let it rest for 5 minutes.
7. In a small bowl, mix together sour cream and feta cheese.
8. Serve the baked beetroot slices with the sour cream and feta cheese mixture.
9. Garnish with fresh dill.
10. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 14g5%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.