Baked Artichoke Dip

Artichokes are actually a type of thistle and have been cultivated for centuries for their edible flower buds.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Baked Artichoke Dip

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Artichoke Hearts
• 1 cup Mayonnaise
• 1 cup Parmesan Cheese
• 1 package Cream Cheese
• 2 clove Garlic
• 1 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Red Pepper Flakes
• 1 cup Bread Crumbs
• 1 tablespoon Olive Oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the artichoke hearts, mayonnaise, parmesan cheese, cream cheese, minced garlic, lemon juice, salt, black pepper, and red pepper flakes.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. In a separate bowl, combine the bread crumbs and olive oil.
6. Sprinkle the bread crumb mixture over the top of the artichoke mixture.
7. Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
8. Remove from the oven and let it rest for 5 minutes.
9. Serve warm with crackers, bread, or vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 7g3%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.