Baked Apple Pancake with Apple Cider Syrup

Baked apple pancake, also known as a Dutch baby pancake, is a traditional German dish that is popular in America for breakfast or brunch.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Baked Apple Pancake with Apple Cider Syrup

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 1 cup All-purpose flour
• 2 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• 2 medium Apples
• 1 cup Apple cider
• 0.5 cup Brown sugar
• 1 tablespoon Cornstarch
• 2 tablespoon Water

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Melt the butter in a 10-inch ovenproof skillet over medium heat.
6. Pour the batter into the skillet and arrange the sliced apples on top.
7. Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
8. While the pancake is baking, make the apple cider syrup. In a small saucepan, combine the apple cider, brown sugar, cornstarch, and water.
9. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, or until thickened.
10. Remove the pancake from the oven and let it rest for 5 minutes.
11. Serve the baked apple pancake with the apple cider syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.