Dessert

Pineapple Graham Cake

Name: Pineapple Graham Cake
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8
Ingredients: 1.5 box Graham Crackers; 0.5 cup Unsalted Butter; 1 pound Cream Cheese; 1 cup Powdered Sugar; 1 container Whipped Topping; 1 can Canned Crushed Pineapple; 1 jar Maraschino Cherries

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Pineapple Graham Cake is a popular no-bake dessert that is perfect for potlucks and parties!

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pineapple Graham Cake

Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

1.5 box Graham Crackers
0.5 cup Unsalted Butter
1 pound Cream Cheese
1 cup Powdered Sugar
1 container Whipped Topping
1 can Canned Crushed Pineapple
1 jar Maraschino Cherries

Instructions

Crush the graham crackers and mix with melted butter.
Press the mixture into the bottom of a greased pan to form the crust.
In a separate bowl, mix cream cheese and powdered sugar until smooth.
Gently fold in the whipped topping.
Spread the cream cheese mixture over the crust.
Drain the crushed pineapple and spread it over the cream cheese layer.
Chill the cake in the refrigerator for at least 4 hours.
Before serving, decorate with maraschino cherries.
Slice and serve chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 48g16%
Sugars 22g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cake Graham No-Bake Pineapple

Pineapple Graham Cake

Ingredients

Instructions

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