Baked Apple Pancake

Baked apple pancakes are a popular breakfast dish in American households, especially during the fall season when apples are abundant.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baked Apple Pancake

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 2 medium Apples
• 1 cup All-purpose flour
• ¹⁄₄ cup Sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• 4 large Eggs
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel, core, and slice the apples.
3. In a mixing bowl, combine the flour, sugar, and salt.
4. In a separate bowl, whisk together the milk and eggs.
5. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
6. Melt the butter in a 10-inch ovenproof skillet over medium heat.
7. Add the sliced apples and cinnamon to the skillet, cooking until the apples are tender.
8. Pour the batter over the apples in the skillet.
9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the pancake is puffed and golden.
10. Remove from the oven and let it rest for 5 minutes.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 15g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.