Baked Apple French Toast Casserole
French toast is known by different names in various countries. In France, it is called ‘pain perdu’, which means ‘lost bread’, as it was a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Apple French Toast Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the bread into cubes and set aside.
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Peel and slice the apples.
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In a large bowl, whisk together the eggs, milk, brown sugar, cinnamon, and vanilla extract.
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Add the bread cubes and apple slices to the bowl, and toss until well coated.
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Transfer the mixture to the greased baking dish.
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Dot the top with butter and drizzle with maple syrup.
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Bake for 40-45 minutes, or until the top is golden brown and the center is set.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with additional maple syrup if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.