Baileys Butterscotch Brownies

Baileys Butterscotch Brownies combine the rich flavors of Baileys Irish Cream and butterscotch with the classic fudgy texture of brownies. It’s a delightful treat for any chocolate lover!

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baileys Butterscotch Brownies

Cooking Method: Baking Cuisine: American, Irish Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 250 gram Granulated sugar
• 4 unit Eggs
• 100 gram All-purpose flour
• 60 ml Baileys Irish Cream liqueur
• 100 gram Butterscotch chips
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. In a microwave-safe bowl, melt the butter and dark chocolate together.
3. In a separate bowl, whisk together the sugar and eggs until well combined.
4. Slowly pour the melted chocolate mixture into the sugar and eggs, stirring continuously.
5. Add the flour, Baileys Irish Cream, butterscotch chips, vanilla extract, and salt to the bowl, and mix until just combined.
6. Pour the batter into the greased baking dish and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let the brownies cool in the dish for 10 minutes.
9. Transfer the brownies to a wire rack and let them cool completely before serving.
10. Cut into squares and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 38g13%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.