Baby new potatoes in herb butter
Baby new potatoes are harvested before they reach their full maturity, giving them a tender and creamy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Baby new potatoes in herb butter
Ingredients
Instructions
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Wash the baby new potatoes thoroughly.
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In a large pot, add water and salt. Bring it to a boil.
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Add the baby new potatoes to the boiling water and cook for about 15-20 minutes, or until they are tender when pierced with a fork.
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Drain the potatoes and let them cool for a few minutes.
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In a small saucepan, melt the butter over low heat.
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Finely chop the fresh herbs and add them to the melted butter. Stir well.
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Place the cooked baby new potatoes on a baking sheet and gently crush them with a fork or the bottom of a glass.
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Drizzle the herb butter over the potatoes.
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Sprinkle with salt and black pepper.
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Roast the potatoes in a preheated oven at 200°C (400°F) for about 10 minutes, or until they turn golden and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Serve the baby new potatoes in herb butter as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
