Baby Lima Beans and Corn in Chive Cream
Baby lima beans are a great source of fiber and protein, making them a nutritious addition to any meal.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Baby Lima Beans and Corn in Chive Cream
Ingredients
Instructions
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In a large pot, bring water to boil and cook the baby lima beans for 10 minutes.
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Add the corn kernels and continue to cook for another 5 minutes.
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Drain the beans and corn and set aside.
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In a separate saucepan, melt the butter over medium heat.
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Add the chives and sauté for 2 minutes.
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Stir in the heavy cream and season with salt and black pepper.
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Cook the cream mixture for 5 minutes, stirring occasionally.
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Add the cooked baby lima beans and corn to the saucepan and mix well.
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Cook for an additional 3 minutes, allowing the flavors to blend.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
