Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry)
Baby corn is harvested when it is still young and immature, making it tender and sweet.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry)
Ingredients
Instructions
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Heat oil in a pan and fry the baby corn until golden brown. Remove and keep aside.
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In the same pan, add more oil if required and saute the onions until translucent.
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Add ginger-garlic paste and green chilies, and saute for a minute.
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Add the tomatoes and cook until they turn mushy.
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Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
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Add paneer and fried baby corn. Mix gently to coat them with the masala.
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Add water and simmer for 5-7 minutes.
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Add garam masala powder and fresh cream. Mix well and cook for another 2 minutes.
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Garnish with coriander leaves and serve hot with roti or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
