Authentic Lindy’s Famous New York Cheesecake
Lindy’s Famous New York Cheesecake became popular in the 1920s and is known for its rich and creamy texture.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Authentic Lindy’s Famous New York Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add in the flour, vanilla extract, and sour cream, and mix until well combined.
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Add the eggs one at a time, beating well after each addition. Pour the batter into the prepared crust.
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Bake for 60 minutes or until the edges are set and the center is slightly jiggly.
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Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
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Remove the cheesecake from the oven and let it cool completely at room temperature.
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Refrigerate for at least 2 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
