Authentic Butter Cream (Pate a Bombe)
Authentic butter cream, also known as Pate a Bombe, is a classic French pastry cream used in many desserts.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Authentic Butter Cream (Pate a Bombe)
Ingredients
Instructions
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In a heatproof bowl, whisk together the egg yolks and sugar until pale and thick.
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In a small saucepan, heat the water over medium heat until it reaches 245°F (118°C).
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Slowly pour the hot water into the egg yolk mixture while whisking continuously.
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Continue whisking until the mixture cools to room temperature.
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Gradually add the softened butter, whisking continuously until smooth and creamy.
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Stir in the vanilla extract.
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Refrigerate for at least 30 minutes before using.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
